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PATH: USA | Louisiana | Baton Rouge
Purple and Gold Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2010-11-16 17:53:53
(11707 views)
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[Events] [Baton Rouge] |
On Thursday, November 18th, Galatoire's Bistro will host its Fourth Annual Purple and Gold Wine Dinner, featuring wines from Penfolds. The dinner begins at 7:30, and costs $95/person. Reservations are required. Click Read More for a detailed menu. |
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Wine Tasting to Benefit Swine Palace
Posted by jcraddock on 2010-06-10 11:41:40
(8696 views)
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[Events] [Baton Rouge] |
Wine Tasting to benefit Swine Palace
Sponsored by Maxwell's Market
July 22, 2010
Champagne Reception at 6:30 P.M.
Tasting 7-9 P.M.
Tickets are $40 in advance/$50 at the door
(limited tickets available) |
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Clos Pegase Wine Dinner at Juban's Restaurant
Posted by kt on 2009-09-16 22:47:50
(3311 views)
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[Events] [Baton Rouge] |
On Tuesday, September 22nd, Jan Shrem, founder and proprietor of Clos Pegase Winery,will be Juban's special guest and take you on a visual art journey titled “A Bacchanalian History of Wine Seen Through 4,000 Years of Art.” A 5-course wine dinner will complement Mr. Shrem's presentation.
Reception at 6:00 PM
Jan Shrem's presentation begins at 6:45 PM
5-Course Wine Dinner begins at 7:30 PM
The menu can be viewed at
http://jubans.com/WineDinnerMenu.pdf
and at Jubans.com
Reservations: 225/346-8422 |
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Mumm Champagne Dinner at Galatoire's Bistro
Posted by perle0 on 2009-06-06 13:43:24
(6796 views)
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[Events] [Baton Rouge] |
Galatoire's Bistro cordially invites you to attend the upcoming Mumm Champagne Dinner on Wednesday, June 17, 2009, at 7:00 pm. Throughout the evening, unique menu creations from Chef de Cuisine Nathan Gresham will be perfectly paired to complement a variety of Mumm Champagnes.
The dinner is $85 per person including tax and gratuity. |
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Chappellet Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2009-04-14 11:38:35
(6612 views)
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[Events] [Baton Rouge] |
Galatoire's Bistro cordially invites you to attend the upcoming Chappellet wine dinner on Wednesday, April 22, 2009, at 7:00 p.m.
The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Chappellet wines.
Reserve your seat today--$85 per person including tax and gratuity. |
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