|
|
PATH: Events
|
Mumm Champagne Dinner at Galatoire's Bistro
Posted by perle0 on 2009-06-06 13:43:24
(6504 views) 
|
[Events]
[Baton Rouge] |
 Galatoire's Bistro cordially invites you to attend the upcoming Mumm Champagne Dinner on Wednesday, June 17, 2009, at 7:00 pm. Throughout the evening, unique menu creations from Chef de Cuisine Nathan Gresham will be perfectly paired to complement a variety of Mumm Champagnes.
The dinner is $85 per person including tax and gratuity. |
READ MORE |
|
Don't Miss the 2009 NOWFE!
Posted by perle0 on 2009-05-12 11:55:03
(7247 views)
|
[Events]
[New Orleans] |
 The 2009 New Orleans Wine & Food Experience will take place very soon! Don't forget to sign up for events NOW. Many events may be sold out already, and others could sell out soon! In particular, you won't want to miss the Royal Street Stroll on Thursday and the Grand Tasting, with two sessions held on Friday and Saturday.
NOWFE is celebrating its 18th year this year. Today, it is nationally recognized as one the most prestigious festivals of its kind and features over 175 wineries and 1000 wines over the 5-day event, which now raises over $125,000 annually for local charities. It's not too late to be a part of this incredible wine (and food) experience! |
READ MORE |
|
Martin Tasting Events, May-June 2009
Posted by perle0 on 2009-05-05 16:27:07
(6983 views)
|
[Events]
[Louisiana] |
 Martin Wine Cellar announces its tasting events for May and June, in its locations in Metairie, Baton Rouge, and Mandeville.
First, a special Baton Rouge event!
For those of you who missed out on our 15th annual event, Once Upon a Vine, on March 29th, you can join us for the 2nd annual Tour de Vin wine and food celebration. This event of exquisite taste will be held at the Hilton Baton Rouge Capitol Center on Sunday, June 28th from 4?7pm and feature over 120 fine wines, specialty meats, and artisanal cheeses from our gourmet food department, as well as cuisine from the Hilton. Tickets are $70 per person (which includes a $10 coupon), and are limited and on sale now. |
READ MORE |
|
Chappellet Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2009-04-14 11:38:35
(6312 views)
|
[Events]
[Baton Rouge] |
 Galatoire's Bistro cordially invites you to attend the upcoming Chappellet wine dinner on Wednesday, April 22, 2009, at 7:00 p.m.
The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Chappellet wines.
Reserve your seat today--$85 per person including tax and gratuity. |
READ MORE |
|
Chateau St. Jean Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2009-03-19 17:44:05
(5832 views)
|
[Events]
[Baton Rouge] |
 Galatoire's Bistro and Habitat for Humanity of Greater Baton Rouge cordially invite you to attend the upcoming Chateau St. Jean wine dinner and silent auction on Wednesday, March 25, 2009 at 7:00 p.m.
The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Chateau St. Jean wines. Silent auction items will include spa treatments, local artwork, jewelry, and much more. Proceeds from the dinner and auction will benefit Habitat for Humanity of Greater Baton Rouge in their quest to help families in the Baton Rouge area. |
READ MORE |
|
Sonoma County's Selby Winery Dinner at Juban's
Posted by kt on 2009-03-13 13:09:06
(6236 views)
|
[Events]
[Baton Rouge] |
 Juban's Restaurant is partnering with Susie Selby and Selby Winery to present a special Wine Dinner on Wednesday, April 1, 2009, featuring contemporary Creole cuisine paired with some of the winery's blue-chip varietals from Sonoma County. Susie will be flying in from California wine country to discuss with guests the tasting notes of each wine and explain how the distinct flavors complement the innovative combinations of Chef Terry McDonner's dishes. |
READ MORE |
|
Galatoire's Bistro is having a Summer Rosé Dinner
7 on Fulton invites you to participate in its Italian Wine Dinner, June 19,2009.
The Wine Institute New Orleans will be offering a class on pairing wine and foie gras on Tuesday, May 26, 2009.