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PATH: Spain
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Ozone Preservative Has Multiple Benefits
Posted by perle0 on 2007-02-13 13:46:05
(5197 views) 
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[News]
[Spain] |
 Researchers in Spain have found that exposing grapes to ozone was 90% as effective as sulphur dioxide in preventing decay. This could benefit wine-drinkers who are allergic to the sulphites currently used for this purpose.
Ozone-treated grapes also contained up to four times more antioxidants, the team said in a peer-reviewed article in the Journal of the Science and Food of Agriculture. |
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