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PATH: USA
Purple and Gold Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2010-11-16 17:53:53
(11683 views)
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[Events] [Baton Rouge] |
On Thursday, November 18th, Galatoire's Bistro will host its Fourth Annual Purple and Gold Wine Dinner, featuring wines from Penfolds. The dinner begins at 7:30, and costs $95/person. Reservations are required. Click Read More for a detailed menu. |
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Rosenblum Wines & LASPCA Benefit at Swirl
Posted by bevo vino on 2010-11-03 10:19:03
(5725 views)
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[Events] [New Orleans] |
A Benefit for the LASPCA with Rosenblum Wines, Tuesday November 9, 6-8pm
In 1978, veterinarian Dr. Kent Rosenblum and his wife Kathy founded Rosenblum Cellars. Over the years Rosenblum has been hailed as one of the top American wineries and called a ?mecca for zin-fanatics.? Embodying nearly three decades of winemaking tradition, Rosenblum has evolved from a passionate home-winemaking operation into a world-class winery. Today, Rosenblum Cellars is recognized as one of North America?s most acclaimed producers of zinfandel and Rh?ne varietal wines. As a veternarian, Dr. Rosenblum wanted to honor the animals that give us so much joy so he created "Ch?teau La Paws", Rh?ne-inspired blends with a California twist. A portion of the proceeds from the sale of this vibrant and deliciously playful wine benefits Paws With A Cause, a charitable leader in training assistance dogs for people with disabilities. And tonight we'll also donate the proceeds from the cost of the tasting to the LASPCA. The Chateau La Paws wines will be in the lineup as well as the Rosenblum Viognier, Petite Sirah, and their award winning, highly rated "Rockpile Zinfandel". Taste five great wines, help out the SPCA, and feel free to bring your well behaved, leashed, four legged friends if you want too! This event is limited to 40 - two legged participants. Reservation and prepayment are required, call 504.304.0635 $15. |
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Babcock Wines & Opening Art Reception at Swirl
Posted by bevo vino on 2010-11-03 10:17:02
(5754 views)
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[Events] [New Orleans] |
Opening Art Reception and Friday Free For All, November 5, 6-8pm
Join local artist Kathy Schorr tonight and view her gorgeous handpainted silks that will soften our walls for the next month. We'll also be drinking five really great wines from the Babcock winery in the Santa Ynez Valley with Scott Howett from Mystic Vine. Also Chef Dan Esses' 3 Muses tapas plates available from $5-$12. This event is free and open to the public. |
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An Evening of Latin Music and Wine at Swirl
Posted by bevo vino on 2010-11-03 10:11:05
(4874 views)
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[Events] [New Orleans] |
An Evening of Latin Music and Wine,Thursday November 4, 6-8pm
We'll be relaxing to the cool acoustical sounds of Javier Guiterrez tonight while we offer some great South American wine specials at the bar for just $5 a glass. And if you need a little something to munch on we'll be featuring a special Spanish cheese plate for $10, tonight only. No reservations needed, just come on in and relax with a good glass of wine and friends! |
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MOA Beer & Cheese Pairing at Swirl
Posted by bevo vino on 2010-10-05 09:40:11
(8721 views)
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[Events] [Louisiana] |
On October 12, 2010, Swirl Wines presents St. James Cheese owner Richard Sutton and Morgan Stroud from Purveyor of Fine Wines for a wine, beer, and cheese pairing night featuring the premium MOA boutique beers and Allan Scott wines from New Zealand. |
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Next Food Network Star Open Casting 8/16/10
Posted by perle0 on 2010-08-14 16:17:37
(8396 views)
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[Events] [New Orleans] |
The Next Food Network Star, Food Network?s hugely successful culinary reality series, is currently casting for its 2011 season. They are holding an Open Casting Call in New Orleans, LA on Monday, August 16, 2010. This is the first time they are coming to New Orleans for an open casting call and they can?t wait to meet all the potential candidates there! |
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Wine Tasting to Benefit Swine Palace
Posted by jcraddock on 2010-06-10 11:41:40
(8677 views)
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[Events] [Baton Rouge] |
Wine Tasting to benefit Swine Palace
Sponsored by Maxwell's Market
July 22, 2010
Champagne Reception at 6:30 P.M.
Tasting 7-9 P.M.
Tickets are $40 in advance/$50 at the door
(limited tickets available) |
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Lola's Global Spanish Cuisine Cooking Demonstration
Posted by bevo vino on 2010-06-04 07:06:24
(8743 views)
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[Events] [New Orleans] |
Join us for a very special event on Wednesday, June 9th, 2010, as Swirl Wine Bar and Market pair up with Angel Miranda, Chef/Owner of Lola's, as he opens his home for a demonstration of new, global Spanish cuisine cooking techniques by acclaimed Spanish Chef Fernando Sanchez Gonzales, assisted by Angel. Chef Fernando Sanchez Gonzales of Barbacana Restaurante & Tapas Bar near Madrid has worked extensively in fine restaurants throughout Spain, and has been invited to New Orleans to work with Lola's staff to infuse some new spice into their current menu. |
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