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PATH: USA
Release Party for Nicolas Bazan Wines
Posted by perle0 on 2010-01-04 13:04:05
(7273 views)
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[Events] [New Orleans] |
Release Party for Nicolas Bazan Wines
Saturday, January 9
6 to 8 p.m.
Swirl Wines
Join Swirl Wines and Dr. Nicolas Bazan for his first-ever release party featuring his amazing, small production Oregon Pinot Noirs and delicious food from Rio Mar. The event is free and open to the public. |
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Clos Pegase Wine Dinner at Juban's Restaurant
Posted by kt on 2009-09-16 22:47:50
(3333 views)
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[Events] [Baton Rouge] |
On Tuesday, September 22nd, Jan Shrem, founder and proprietor of Clos Pegase Winery,will be Juban's special guest and take you on a visual art journey titled “A Bacchanalian History of Wine Seen Through 4,000 Years of Art.” A 5-course wine dinner will complement Mr. Shrem's presentation.
Reception at 6:00 PM
Jan Shrem's presentation begins at 6:45 PM
5-Course Wine Dinner begins at 7:30 PM
The menu can be viewed at
http://jubans.com/WineDinnerMenu.pdf
and at Jubans.com
Reservations: 225/346-8422 |
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Mumm Champagne Dinner at Galatoire's Bistro
Posted by perle0 on 2009-06-06 13:43:24
(6815 views)
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[Events] [Baton Rouge] |
Galatoire's Bistro cordially invites you to attend the upcoming Mumm Champagne Dinner on Wednesday, June 17, 2009, at 7:00 pm. Throughout the evening, unique menu creations from Chef de Cuisine Nathan Gresham will be perfectly paired to complement a variety of Mumm Champagnes.
The dinner is $85 per person including tax and gratuity. |
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NOWFE 2009 Grand Tasting Review Part 2: The Wine
Posted by perle0 on 2009-06-03 00:14:15
(9363 views)
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[Editorial] [New Orleans] |
So now, the answer to the question you've all been asking yourselves: forget the details of the how the Grand Tastings went, how was the wine? The short answer is: voluminous! This year, I counted 150 wineries/importers/distributers in the event program, and each one generally had anywhere from 4 to 12 wines available for tasting. Yep, that's over 1000 individual wines, and each tasting lasts a mere three hours. So if you were able to swig one wine every 10 seconds or so, without any need to walk from table to table, point out the wine you want to taste, converse with the winemaker, etc., then you might be able to taste them all. Unfortunately, the laws of physics, not to mention the laws of human endurance, makes this utterly impossible. Even attending both Grand Tastings, thus effectively doubling the tasting time, I could not have tried even half of the wines on offer. With that in mind, let's see what wines stood out in my book....
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NOWFE 2009 Grand Tasting Review Part 1: Overview
Posted by perle0 on 2009-05-27 00:35:46
(8953 views)
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[Editorial] [New Orleans] |
Once again, the New Orleans Wine and Food Experience was a smashing success. (It doesn't seem too hard to go right with all of that delicious wine and food, but I imagine that it's a lot harder to put together than it looks.) Like last year, the 2009 Grand Tastings were held in the Superdome, and on Friday evening and Saturday afternoon of Memorial Day Weekend. The Superdome makes for a handy venue, since it has parking available for a reasonable fee and plenty of room for the exhibitors. Since the crowds barely fit as it was on Saturday, I think they'll be sticking with the 'Dome for a while, unless somebody has a larger space to offer.
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Don't Miss the 2009 NOWFE!
Posted by perle0 on 2009-05-12 11:55:03
(7546 views)
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[Events] [New Orleans] |
The 2009 New Orleans Wine & Food Experience will take place very soon! Don't forget to sign up for events NOW. Many events may be sold out already, and others could sell out soon! In particular, you won't want to miss the Royal Street Stroll on Thursday and the Grand Tasting, with two sessions held on Friday and Saturday.
NOWFE is celebrating its 18th year this year. Today, it is nationally recognized as one the most prestigious festivals of its kind and features over 175 wineries and 1000 wines over the 5-day event, which now raises over $125,000 annually for local charities. It's not too late to be a part of this incredible wine (and food) experience! |
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