WINE =======: 1999 Villabella Valpolicella Ripasso
AOC         : Valpolicella
Tasting Date: 2006-12-12
Varietal    : Corvina, Rondinella, Molinara, Rossignola, Negra
Score       : 92
Country     : Italy
State       : Veneto
Region      : Valpolicella

Notes
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The color is a rich dark garnet, fading to brink at the very
edges. Rich nose of dark fruit and pencil shavings, and very
sturdy, pronounced legs. This wine is very tasty--dark
fruits, black currant, cherry, plum, blackberry, with good
acidity (but not too much), muted tannins, with a hint of
bitterness in the finish.

Production Notes
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Corvina 55-65%, Rondinella 25-30%, Molinara, Rossignola,
Negrara 10%.

Skin contact maceration and fermentation for 12 days at
controlled temperature of 25
Output generated by La Wine Club - http://LaWineClub.com/
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