Galatoire's Bistro cordially invites you to attend the upcoming Geyser Peak wine dinner on Wednesday, January 28, 2009 at 7:00 p.m.
The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Geyser Peak wines.
Reserve your seat today, $85 per person including tax and gratuity.
Menu
Hors d' oeuvres
2007 Sauvignon Blanc "River Ranches"
Premier
Crabmeat Maison Over Roasted Sugar Beets Tartare 2007 Chardonnay "Alexander Valley"
Intermediaire
Roasted Duck Breast with Toasted Pecan Dirty Rice and a Honey Balsamic Reduction 2004 Reserve Alexandre Meritage
Principal
Colorado Rack of Lamb with Twice Baked Potatoes and Mint Demi-Glace 2004 Reserve Cabernet Sauvignon
Dessert
Chocolate Pot de Cr?me Shiraz Port
About Geyser Peak Winery
Founded in 1880 by Augustus Quitzow, one of Sonoma County's pioneer winemakers, the original winery was built in Geyserville in 1882. Perched on a hillside across from Geyser Peak Mountain, the winery claimed a view of the clouds of thermal steam that billowed from the mountain's summit. Today, Geyser Peak is one of the most award-winning wineries in Sonoma County.
Galatoire's Bistro cordially invites you to attend the upcoming Geyser Peak wine dinner on Wednesday, January 28, 2009 at 7:00 p.m. 