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Geyser Peak Wine Dinner at Galatoire's Bistro

Posted by perle0 on 2009-01-22 13:12:24 (5652 views)

[Events]
[Baton Rouge]
Galatoire's Bistro cordially invites you to attend the upcoming Geyser Peak wine dinner on Wednesday, January 28, 2009 at 7:00 p.m.

The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Geyser Peak wines.

Reserve your seat today, $85 per person including tax and gratuity.


Menu

Hors d' oeuvres

2007 Sauvignon Blanc "River Ranches"

Premier

Crabmeat Maison Over Roasted Sugar Beets Tartare
2007 Chardonnay "Alexander Valley"

Intermediaire

Roasted Duck Breast with Toasted Pecan Dirty Rice and a Honey Balsamic Reduction
2004 Reserve Alexandre Meritage

Principal

Colorado Rack of Lamb with Twice Baked Potatoes and Mint Demi-Glace
2004 Reserve Cabernet Sauvignon

Dessert

Chocolate Pot de Cr?me
Shiraz Port

About Geyser Peak Winery

Founded in 1880 by Augustus Quitzow, one of Sonoma County's pioneer winemakers, the original winery was built in Geyserville in 1882. Perched on a hillside across from Geyser Peak Mountain, the winery claimed a view of the clouds of thermal steam that billowed from the mountain's summit. Today, Geyser Peak is one of the most award-winning wineries in Sonoma County.

Reserve your seat today by calling (225) 753-4864 or by e-mailing dabay@galatoires.com. The dinner is $125 per person including tax and gratuity.

Galatoire's Bistro
17451 Perkins Road
Baton Rouge, LA 70810
(225) 753-4864

 

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