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Juban's Wine Dinner in April
Posted by perle0 on 2007-03-13 15:41:30
(3989 views) 
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[Events]
[Baton Rouge] |
 On April 11, Juban's Restaurant in Baton Rouge will be holding a wine dinner featuring the wines of Eberle Winery. The menu looks great, and the price is well worth it, so save your spot now! |
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Eberle Wine Dinner
6:30 P.M., Wednesday, April 11, 2007
Reception
Eberle Syrah Rose, 2004 Vintage
Hors D'Oeuvre
Cucumber Cup Salmon Mousse with Caviar
Goat Cheese with Apple Slice
Soupe
Simmered Confit de Canard and French Lentiles Du Puy
Accompanied by
Eberle Cote Du Robles, 2004 Vintage
Salade
Seared Lamb with Sweet Potato Dices, Shredded Red Cabbage and Crispy Lardon
Accompanied by
Eberle "Steinbeck Vineyard" Syrah, 2003 Vintage
Entracte
Bloodorange Sorbet
Premiere Entree
Diver Scallops Presented in Coquille Saint-Jacques with Herb Compound Butter en Croute
Accompanied by
Eberle Viognier, 2005 Vintage
Deuxieme Entree
Braised Short Ribs with a Champignon de Forestier Flan
Accompanied by
Eberle "Estate" Cabernet Sauvignon, 2004 Vintage
Denouement
Crispy Canelloni Tower over Whipped Cream filled with Muscat Glazed Selection of Seasonal Fresh Berries
Accompanied by
Eberle Muscat Canelli, 2006 Vintage |
Reservations with credit card hold are required; spaces are limited.
Please call: (225) 346-8422
$85 per person inclusive (including tax and gratuity)
Executive Chef: Terry P. McDonner
Sous Chefs: Jason Juban - Evan Lieber - Brett Halbert |
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